ALIMENTACION EN LA VIDA COTIDIANA DEL COLEGIO MAYOR DE NUESTRA SEÑORA DEL ROSARIO, 1653-1773.; Cuadernos para la Historia del Colegio Mayor de Nuestra Señora de Rosario, Tomo 11

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Bogotá: Centro Editoral Universidad del Rosario, 2005

By Restrepo Manrique, Cecilia

Bogotá: Centro Editoral Universidad del Rosario, 2005. b/w plate, facs., bibl., glos., color pict. fldg. wrps. Through historical information from the Colegio Mayor del Rosario, Colombia, the author analyses the nutritional practice and gastronomy, of the colonial daily life, and the influence of the country's "mestizo" cuisine.

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