COMIDA EN EL MEDIO LACUSTRE. CULHUACAN

México: Inst. Nal. de Antropología e Historia INAH, 1998. (N.B. binding from publisher is poor, pages separate easily).. b/w plates, recipes, bibl., glos., ind., sec. ed. Traditional recipes from the Culhuacán region in Mexico city. Mix of both vegetarian and meat recipes including mextlapiques, salsas, drinks, breads and sweets. Includes historical background of area and its dietary traditions. Many unusual recipes such as: Gusanos de madera, Tortas de flor de Maguey, Caca de Loco.