DELICIAS DEL CHILE MANZANO

No Image

Chapingo, Méx: Universidad Autónoma de Chapingo, 2002

By Zelaya Molina, Lily and Fernando Vicente Barraza Alvarez (Comp.)

Chapingo, Méx: Universidad Autónoma de Chapingo, 2002. ind., color plates, recipes, bibl., color pict. wrps. A selection of recipes for chile manzano, considered one of the spiciest peppers from Mexico and one of the richest in vitamins. Some recipes include: Cebiche mixto, Truchas rellenas, Bruja, Chile manzao en conserva, Salsa amarilla, Rajas fritas among others. LIMITED EDITION OF 1000.

Beverly Karno Books, Inc.

Specializing in Latin America, Mexico, Caribbean, South America with emphasis on: Archaeology, Art, Illustrated Books, Artists' Books, Architecture, Photography, History, Linguistics, Original Manuscripts & Documents, Travel & Voyages, Dscovery & Conquest, Religion, Basques, Spanish Civil War, Military, Reference, Music, Dance, Cinema, Afro-Latin Americana, Mining, Cookbooks/Gastronomy, Political Posters/Graphic Art, Taller de Grafica Popular, Jose Guadalupe Posada, First Edition Literature

MORE FROM THIS SELLER

Beverly Karno Books, Inc.