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COCINA JEREZANA EN TIEMPOS DE LOPEZ VELARDE; Compiladas por Eugenio del Hoyo Cabrera

  • México: F.C.E., 1988
By Cabrera de Del Hoyo, Carmen
México: F.C.E., 1988. b/w port frontis, recipes, plus color plates, pict. boards with transparent d.j. Recipes from a small manuscript dates from the first part of the 20th century of the young author who was from Jerez, in the state of Zacatecas. The recipes are family favorites.
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