COCINA, RECUERDOS Y ALGO MÁS..

Caracas: Criteria Editorial, 2005. b/w and color plates, recipes, facs., ports., glos., bio/chron., color pict. boards. The best recipes from "Mamá Chela's" (b. Paraguay 1920, immigrated to Venezuela in 1956) cookbook presented alongside memories of her life and helpful social, gastronomical and culinary etiquette. Recipes, mainly Venezuelan and Paraguyan, include: Soyo, Chupe, Hervido Bori-Bori, Empanadas de Mandioca, Asado negro, Riñones al Jerez, Sopa Paraguaya, Dulce de Mamón, and many more.