DE LA SALA AL COMEDOR: ANECDOTAS Y RECETAS BOGOTANAS
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- Bogotá: BINAH, 2004
Bogotá: BINAH, 2004. b/w plates, draws., facs., glos., ind., bios., bibl., recipes, color pict. wrps. This cooking book is a trip into the history of Bogotá through its culinary history, presenting a series of historic anecdotes and the traditional dishes, recipes and food involved in these events.