GASTRONOMIA: CARDAPIOS ESPECIAIS.; edição 2004

Porto Alegre: RBS Publicaciones, 2004. color plates, recipes, ind., illus. endpapers, color pict. boards. Selection of recipes from Porto Alegre, Brazil, published in the magazine Gastronomia of the newspaper Zero Hora. The book is divided into 3 sections and includes recipes for entrées, main dishes and desserts designed for special menus with Guarani origines: Salada de massa negra, Creme de abóbora, Namorado em crosta de coco, Caldeirada de cabrito, Quijada and Quindim among others. Includes many foreign influences in the region.