COCINE EN MICROONDAS CON ROCIO (290 RECETAS)

  • Bogotá: Editorial Carrera 7a, 2003
By Mesa de Saldarriaga, Rocío
Bogotá: Editorial Carrera 7a, 2003. recipes, ind., tbls., color pict. boards spiral bound. A selection of easy and practical microwave recipes of traditional Colombian main dishes and desserts. Some highlights include: Arroz con coco, Costilla Marengo, Salsa de pepino, Chupe de papa criolla and Mani asado among others.
Recetas para preparar arroz, pastas, carnes, sopas, salsas, verduras y postres usando el horno microondas. Muchas recetas son típicas de la cocina colombiana: ajiaco, chupe de papa y natilla , entre otras.

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