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ACADEMIA EN LA OLLA: REFLEXIONES SOBRE LA COMIDA CRIOLLA; 2nd. Edition

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  • Lima: Universidad San Martín de Porres, 1998
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Lima: Universidad San Martín de Porres, 1998. illus., wrps. Gastronomic history of Criolla food and drink. Chapters include: Gastronomía y el Tuismo hoy; Tras los pasos de la Comida Criolla; El Mestizaje Gastronómico; El Fenómeno de la Comida R pida; Las Bebidas en el Pero; La Mosica y la Gastronom-a.
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