SABOR A GLORIA. RECETAS DE GLORIA LAGOS TERÁN

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  • México: Editorial Patria, 2002
By Dabdoub de Minvielle, Krytzia
México: Editorial Patria, 2002. b/w and color plates, ports, recipes, glos, ind, tbl, illus. endpapers, color pict. boards, color pict.d.j. The Culinary tradition of family recipes passed from generation to generation and finally to the author by her deceased aunt Gloria, a chemist and a culinary expert. Recipes include: Crema de alcachofa, Crema de camarón, Pescado al hinojo, Cuete en salsa italiana, Crepas rellenas de mango among others. Recetas de cocina de Gloria Lagos, incluye entradas, aves y carnes, sopas, pastas, arroces y postres.

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