EL VINO MEXICANO. RAICES, SARMIENTO Y FRUTOS; Fotografía: Michael Calderwood

México: Revimundo México, 2003. b/w, sepia and color plates, map, glos., bios., illus. endpapers, color pict. d.j. Illustrated with beautiful color images, on the history of the wine industry in Mexico since first stocks of vine to arrived in Mexico during colonial period: historical descriptions of the main vineyards, type of grapes and wines as well as the elements surrounding wine making: wood barrels, glass bottles, corks, labels and wine cellars management. The last chapter is dedicated to the social role of wine: gastronomy and vintage related festivities.