RECETARIO MEXICANO DEL MAIZ. PROYECTO: EL MAÍZ, FUNDAMENTO DE LA CULTURA POPULAR MEXICANA.; Segunda edición

México: Museo Nacional de Culturas Populares/CULTURA SEP, 1983

By Pereyra, Lucy (Ed)

México: Museo Nacional de Culturas Populares/CULTURA SEP, 1983. b/w plates, illus., recipes, ind., wrps. Second edition. One of the most thoughtful and sought after books on the uses of corn in Mexico. All manners of cooking with corn, including cuitlachoche and atoles are represented.

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