MAIZ, LOS SABORES DE LA TRADICIÓN ZAPOPANA
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- Zapopan, Jalisco: H. Ayuntamiento de Zapopan, Universidad de Guadalajara, 2001
Zapopan, Jalisco: H. Ayuntamiento de Zapopan, Universidad de Guadalajara, 2001. illus., bibl., illus. wrps. Compilation of recipes based on corn that are representative of the Zapopan region in the state of Jalisco. Recipes from Huaxtla, Ixcatán, Nextipac, and other places are included. Some recipes: Chilaquiles de guaje, Tejuino, Huachales, Esquites, Pontedura, Pozole Rojo, Sorrazca.