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HAWAIIAN CUISINE. A COLLECTION OF RECIPES FROM MEMBERS OF THE SOCIETY FEATURING HAWAIIAN, CHINESE, JAPANESE, KOREAN, FILIPINO, PORTUGUESE AND COSMOPOLITAN DISHES

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  • Japan: Hawaii State Society of Washington, D.C., 1963
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Japan: Hawaii State Society of Washington, D.C., 1963. b/w illus., plate, map endpaper, spiral wrps. (Tear to lower ft. and rear wrps.). Recipes listed by region.
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