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GASTRONOMIA DE JALISCO

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  • Guadalajara, Jalisco Mexico: Universidad Autónoma de Guadalajara, 2001
By Quintero Montaño, Luis Roberto
Guadalajara, Jalisco Mexico: Universidad Autónoma de Guadalajara, 2001. b/w plates, illus., tbls., facs., map., bibl., color pict. wrps. History of gastronomy in the state of Jalisco and compilation of recipes for Mexican food from the same region.
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