EL PAIS DETRAS DE LOS FUEGOS : LA COCINA ARGENTINA SEGUN SUS PROTAGONISTAS

Buenos Aires: Homo Sapiens Ediciones, 2005. b/w plates, ports, illus., color pict. fldg. wrps. A collection of interviews between 1999 and 2004 with the most representative protagonists of the contemporary Argentine cuisine: Gato Dumas, Francis Mallmann, Narda Lepes, Ramiro Rodríguez Pardo and Guillermo Calabrese among others chefs gave observations and commentaries to offer a panorama of the country's present gastronomy and culinary future.