GASTRONÁUTICAS: ENSAYOS SOBRE TEMAS GASTRONÓMICOS.; Bigotteca, Serie Historia

Caracas: Centro de Estudios Gastronómicos, Fundación Bigott, 2006. b/w aplates, draws., color pict. fldg. wrps. REVISED AND AGUMENTED SECOND EDITION of anthology that comprises 73 essays by culinary historian Lovera regarding Venezuelan and International cuisine from an historic and gastronomic perspective. Texts are presented in a narrative style and examine how culinary history, food preferences and nutritional traditions have defined national cooking and influenced national identity. An important contribution to the literature.