EL GRAN LIBRO DE LA COCINA MEXICANA; 1. La Cocina de la Sencillez. 2. La Cocina de las Sorpresas. 3. La Cocina de la Imaginacion. 4. La Cocina Barroca
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- México, D.F.: Ediciones Larousse, 1990
México, D.F.: Ediciones Larousse, 1990. b/w illus., maps, recipes, indices, plus color plates, illus. endpapers, color pict. d.j. (4 vol. Set). This is an expansion of the l volume GRAN LIBRO DE LA COCINA MEXICANA, with each volume covering a specific region of Mexico. Excellent text, and color plates. Written by one of Mexico leading chefs and food writers; it will be a classic. SOLD as a set.