SABORES DO TOCANTINS : COLETÂNEA DE RECEITAS REGIONAIS

Palmas: [s.n.], 2000. b/w plates., recipes, illus., draws, ind., color pict. wrps. Recipes from participating women (each one is mentioned) of the various regions of the state of Tocantins, Brazil with a selection of typical dishes prepared for social events mainly religious: romaria, novenas, folias and others that make the local gastronomy a cultural manifestation. Highlights include: Arroz saia velha, Farofa de carne seca, Feijão com costela à moda antigua, Sarapatel, Peixe no trisca, Cascorão, Requeijão and many others. Many Afro-Brazilian recipes.