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CULTURA ALIMENTARIA ANDALUCIA-AMERICA; Inst. de Inves. Históricas, Programa Universitario de Alimentos,Serie Historia General, 17

  • Méx: Universidad Nacional Autónoma de México, 1996
By Garrido Aranda, Antonio (Coord.)
Méx: Universidad Nacional Autónoma de México, 1996. b/w plates, ind., wrps. Seminar addressing the gastronomic encounter between Andalucia and America after the Conquest. Some of the contributions include:1. Cocina y vinos andaluces entre los siglos XVI y XXI.2. Cultura bovina y consumo de carne en los orígenes de la América Latina.3. Andalucía en las mesas reales.
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