CHARLAS SOBRE GASTRONOMIA MEXICANA; Compilador y Coautor de la obra: Jorge Nacif Mina
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- Mexico: Archivo General de la Nación, Ritos y Retos del Centro Histórico, 2000
Mexico: Archivo General de la Nación, Ritos y Retos del Centro Histórico, 2000. b/w plates, maps, illus., ind., bibl., color pict. wrps. LIMITED EDITION OF 1,000. An analysis of the development of traditional Mexican cooking from its indigenous and Spanish origins. Also includes the classification of certain ingredients and dishes such as lobster, carme asadas, el menudo and mole with thier respective regions.