CON SABOR A PATRIA: CHILES EN NOGADA PARA TODA LA TEMPORADA; First edition

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México: Martha Chapa; Alejandro Ordorica, 2005

By Chapa, Martha; Alejandro Ordorica

México: Martha Chapa; Alejandro Ordorica, 2005. Index, b/w draw; wrps. This book is dedicated to one of the most noted national dishes of Mexico (stuffed chiles with a walnut and spice sauce). The book has a multitude of variations from different regions in Mexico. An excellent essay discusses the consumption, history and culture associated with chiles followed by full recipes and instructions for preparation.

Beverly Karno Books, Inc.

Specializing in Latin America, Mexico, Caribbean, South America with emphasis on: Archaeology, Art, Illustrated Books, Artists' Books, Architecture, Photography, History, Linguistics, Original Manuscripts & Documents, Travel & Voyages, Dscovery & Conquest, Religion, Basques, Spanish Civil War, Military, Reference, Music, Dance, Cinema, Afro-Latin Americana, Mining, Cookbooks/Gastronomy, Political Posters/Graphic Art, Taller de Grafica Popular, Jose Guadalupe Posada, First Edition Literature

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Beverly Karno Books, Inc.