RECETARIO DEL SEMIDESIERTO DE QUERETARO: ACOYOS, REJALGARES Y TANTARRIAS.; Cocina Indígena y Popular, 8. Primera reimpresión

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Mexico: Consejo Nacional para la Culturas y las Artes, 2003

By Escobar Ledesma, Agustín

Mexico: Consejo Nacional para la Culturas y las Artes, 2003. maps, recipes, bibliographical references (page 147-148), color folding pictorial wrappers. Originally published as: Acoyos, rejalgares, y tantarrias: gastronomia popular en la sierra y el semidesierto de Querétaro, 1998.

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