SABOR DE LA TRADICION. ESCENARIOS Y ACTORES DE LA COCINA TRADICIONAL EN EL CENTRO HISTÓRICO DE QUITO

Quito: Edics. UPS, Edics. Abya-Yala, 1996

By Carrillo Espinosa, Maria Cristina

Quito: Edics. UPS, Edics. Abya-Yala, 1996. map, apend., bibl., ind., wrps. Study into the regional specialties, foods and products found in the Historic Center of Quito, Ecuador.

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