MOJOS, CHICHAS Y AMASIJOS: LA SABROSURA DE LA COCINA BOCONESA; Recopilación..

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  • (Venezuela): Fondo de Inversión Social de Venezuela, FONAVIS, 2004
By Mendoza de Gonzalo, Gladys
(Venezuela): Fondo de Inversión Social de Venezuela, FONAVIS, 2004. (all copies with some light stainig in pages edges, not affecting text; o/w very good). b/w and color plates, illus., recipes, bio/chron., ind., bibl., color pict. wrps. SECOND EDITION OF the 1980 compilation of recipes as shared by the women of the city of Boconó (Trujillo, Venezuela). Each recipe includes the name of the participating cooks. Vignettes illustrating recipes by artist Félix Perdomo.

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