CALIFORNIA COOK BOOK.; An Unusual Collection of Spanis Dishes and Typical CAlifornia Foods. For luncheons and dinners which may be quickly and easily prepared

Chicago: Regan Publishing, 1925. recipes, ind., boards. Owner's inscription reads: "Steal not this book, For fear of life (or of strife), For the owner carries a butcher knife." (oops!). Recipes include:California Chicken Salad, Raisin Maple Mousse, Rhubarb Punch, Corn and Green Peppers in Casserole, and Spanish Ham.