FOOD, CONQUEST, AND COLONIZATION IN SIXTEENTH-CENTURY SPANISH AMERICA
- Albuquerque: Univ. of New Mexico Press, 1988
Albuquerque: Univ. of New Mexico Press, 1988. b/w maps, bibl., wrps. This study places food into its historical perspective by studying Mexico and the central Andes, the centers of Indian and European life in the sixteenth century, and compares them to other regions in Spanish America and Europe. Excellent bibliography.