CIEN AÑOS DE COCINA SALTEÑA: RECETARIO, TOMOS I AND II.; Biblioteca Textos Universitarios. Recopilación de… (Segunda edición corregida y aumentada)

Salta: Tercer Milenio Editorial, 2006. b/w plates, facs., draws., recipes, indice, glos., tbls., color pict. fldg. wrps. SECOND AGUMENTED AND CORECTED EDITION of edition that compiles antique recipes of the traditional cuisine of Salta incorporating new ones, all provided by local residents whose names are included in each recipe. The first volume comprises recipes for main dishes such as soups, meat, fish, pastry, tamales, vegetables and soufflés and volume 2 includes dessert, drinks and sweets.