COCINA MODERNA EN LOS APARATOS MODERNOS. EXPLICACIONES DEL MANEJO DE LA BATERÍA LAMEZ, HORNO LAMEX, ASADOR BROIL QUICK CHEF, SALADMASTER, LICUADORA BIRTMAN. RECETAS DE PLATILLOS Y REPOSTERÍA, QUE SE CONFECCIONAN RÁPIDAMENTE EN LOS MISMOS APARATOS.; 1a. Edición

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México: Academia de Cocina Velázquez de León, 1953

By Velázquez de León, Josefina

México: Academia de Cocina Velázquez de León, 1953. (Some staining and wear to front cover; normal browning; o/w vg). b/w plates, recipes, ind., wrps. FIRST EDITION. Adaptations of mostly Mexican recipes to the use of the modern kitchen aparatus of the day.

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