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San José, Costa Rica: Editorial de la Universidad de Costa Rica, 2002

By Campabadal, Isabel

San José, Costa Rica: Editorial de la Universidad de Costa Rica, 2002. color plates, color pict. boards. Nouveau cuisine, Costa Rican style. Includes such dishes as Paté de ternero y espinacas, Camarones con salsa de cas, Lomito relleno con maíz, Anillo de ayote, and Gratinado de zuchini. Some full-page color plates.

Beverly Karno Books, Inc.

Specializing in Latin America, Mexico, Caribbean, South America with emphasis on: Archaeology, Art, Illustrated Books, Artists' Books, Architecture, Photography, History, Linguistics, Original Manuscripts & Documents, Travel & Voyages, Dscovery & Conquest, Religion, Basques, Spanish Civil War, Military, Reference, Music, Dance, Cinema, Afro-Latin Americana, Mining, Cookbooks/Gastronomy, Political Posters/Graphic Art, Taller de Grafica Popular, Jose Guadalupe Posada, First Edition Literature

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Beverly Karno Books, Inc.