DOÑA TINA: ENTRE RECETAS, SABORES Y SINSABORES.; 4ta. Edición

Santiago de Chile: Libropropio, 2012. color & b/w plates, ports., recipes, ind., color pict. fldg. wrps. This is a book of Chilean recipes and a biographical chronicle narrated in a very uniqueanner, with present and past back to the present, in the entertaining style of an experienced and skilled journalist, as Mauricio Montaldo, whose pen traces the life of Doña Tina, modest and courageous woman who achieved success, starting from a very low economic level, with the added constraint of being illiterate, and although it seems incredible today, even without knowing how to cook. Thousands of people have passed through the famous restaurant that bears the name Lo Barnechea.