Fur, Feather and Fin
- Illustrated by Archibald Thornburn, George Roller, Charles Whymper. 12 vols. 8vo
- London: Longmans, Green & Co. Pater Noster Row. New York and Bombay, 1906
London: Longmans, Green & Co. Pater Noster Row. New York and Bombay, 1906. First edition. Number 86 of 157 copies. Illustrated by Archibald Thornburn, George Roller, Charles Whymper. 12 vols. 8vo. Bound in original half japan vellum and blue boards, uncut. Fine. First edition. Number 86 of 157 copies. Illustrated by Archibald Thornburn, George Roller, Charles Whymper. 12 vols. 8vo. "The design of the Fur and Feather Series is to present monographs, as complete as they can possibly be made on the various English birds and beasts which are generally included under the head of Game." Preface.
The Partridge. Natural History by the Reverend H.A. MacPherson. Shooting by A.J. Stuart-Wortley. Cookery by George Saintsbury. Illus. by A.J. Stuart-Wortley, A. Thorburn and C. Whymper. 1893.
The Grouse. Natural History by the Rev. H.A. MacPherson. Shooting by A.J. Stuart-Wortlery. Cookery by Alexander Innes Shand. Illustrrated by A. Thornburn and A.K. Stuart-Wortley. 1894.
The Pheasant. Natural History by the Rev. H.A. MacPherson. Shooting by A.J. Stuart Wortley. Cookery by Alexander Innes Shand. Illustrrated by A. Thornburn. 1895.
Red Deer by The Rev. H.A. MacPherson. Deer Stalking by Cameron of Lochiel. Stag Hunting by Viscount Ebrington and Cookery by Alexander Innes Shand. Illus. by J. Charlton and A, Thorburn. 1896.
The Hare. Natural History Rev. H A. MacPherson Shootung by Hon. Gerrald Lascelles. Coursing by Gerald Richardson Hunting by Charles Gibbons J S Longman Cookery by G H Herbert. 1896.
The Trout by the Marques of Granby with Chapters on Breeding by Colonel F.H. Custance. Cookery by Alexander Innes Shand. Illus. by J.E. Grace and from photographs. 1898.
The Rabbitt. by James Edmund Harting with a Chapter on Cookery by Cookery by Alexander Innes Shand. Illus. by A. Thorburn, G. E. Lodge, S. Alken and Charles Whymper. 1898
The Salmon by the Hon. A.F. Gathorne Hardy with Chapters on the Las of Salmon-Fishing by Claud Douglas Pennant. Cookery by Alexander Innes Shand. Illustrateds by Douglas Adams and Charles Whymper, 1898
Pike and Perch by William Senior...with Cahpters by 'John Bickerdyke' and W.H. Pope. Cookery by Alexander Innes Shand. Illustrated by George Roller and from Photographs. 1900.
Snipe and Woodcock by L.H. De Visme Shaw with Chapters on Snipe and Woodcoick in Ireland by Richard J. Ussher. Cookery by Alexander Innes Shand. With 8 illustrations by Archibald Thorurn and Charles Whymper. 1903.
Wild Fowl. By L.H. De Visme Shaw with a Chapter on Shooting the Duck and the Gooser by W.H. Pope. Cookery by Alexander Innes Shand. With 8 Illustrations by Archibald Thorburn and Charles Whymper. 1905.
The Fox by Thomas F. Dale. With 8 Illus. by A. Thorburn and G.D. Giles. 1906.
The Partridge. Natural History by the Reverend H.A. MacPherson. Shooting by A.J. Stuart-Wortley. Cookery by George Saintsbury. Illus. by A.J. Stuart-Wortley, A. Thorburn and C. Whymper. 1893.
The Grouse. Natural History by the Rev. H.A. MacPherson. Shooting by A.J. Stuart-Wortlery. Cookery by Alexander Innes Shand. Illustrrated by A. Thornburn and A.K. Stuart-Wortley. 1894.
The Pheasant. Natural History by the Rev. H.A. MacPherson. Shooting by A.J. Stuart Wortley. Cookery by Alexander Innes Shand. Illustrrated by A. Thornburn. 1895.
Red Deer by The Rev. H.A. MacPherson. Deer Stalking by Cameron of Lochiel. Stag Hunting by Viscount Ebrington and Cookery by Alexander Innes Shand. Illus. by J. Charlton and A, Thorburn. 1896.
The Hare. Natural History Rev. H A. MacPherson Shootung by Hon. Gerrald Lascelles. Coursing by Gerald Richardson Hunting by Charles Gibbons J S Longman Cookery by G H Herbert. 1896.
The Trout by the Marques of Granby with Chapters on Breeding by Colonel F.H. Custance. Cookery by Alexander Innes Shand. Illus. by J.E. Grace and from photographs. 1898.
The Rabbitt. by James Edmund Harting with a Chapter on Cookery by Cookery by Alexander Innes Shand. Illus. by A. Thorburn, G. E. Lodge, S. Alken and Charles Whymper. 1898
The Salmon by the Hon. A.F. Gathorne Hardy with Chapters on the Las of Salmon-Fishing by Claud Douglas Pennant. Cookery by Alexander Innes Shand. Illustrateds by Douglas Adams and Charles Whymper, 1898
Pike and Perch by William Senior...with Cahpters by 'John Bickerdyke' and W.H. Pope. Cookery by Alexander Innes Shand. Illustrated by George Roller and from Photographs. 1900.
Snipe and Woodcock by L.H. De Visme Shaw with Chapters on Snipe and Woodcoick in Ireland by Richard J. Ussher. Cookery by Alexander Innes Shand. With 8 illustrations by Archibald Thorurn and Charles Whymper. 1903.
Wild Fowl. By L.H. De Visme Shaw with a Chapter on Shooting the Duck and the Gooser by W.H. Pope. Cookery by Alexander Innes Shand. With 8 Illustrations by Archibald Thorburn and Charles Whymper. 1905.
The Fox by Thomas F. Dale. With 8 Illus. by A. Thorburn and G.D. Giles. 1906.