LA COCINA EN LAS COMUNIDADES CAMPESINAS DEL PERÚ
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- Lima: Ministerio de Cultura, Instituto Nacional de Cultura, INC, 2012
Lima: Ministerio de Cultura, Instituto Nacional de Cultura, INC, 2012. b/w and color plates, recipes, color pict. wrps. Publication that contributes to enrich the Peru's large and diverse culinary map. This work is part of the initiatives of the State that promotes the consumption of native species and their rural preparation, as well as a better understanding of the cultural sustenance of national cuisine and its importance as an element of the Peruvian identity.