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Food Selection : From Genes to Culture

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  • SIGNED
  • Danone Institute, 2002
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Danone Institute, 2002. Very Good. Food Selection : From Genes to Culture. Belgium: Danone Institute, 2002. 207pp. Illustrated. 8vo. Hardcover. Book condition: Very good.
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Weller Book Works

Tony Weller

607 Trolley Square
Salt Lake City, UT 84102

Specializing in New books, as well as a large selection of inexpensive used books. Also a rare book room with a general selection in most fields, especially Mormonism, Western Americana and Literature and books dealing with Utah, Grand Canyon, Colorado River, Rocky Mountains and Great Basin. Also, Juvenile, Illustration and Fine Press. Nearly all topics represented in new, used and rare.