Menu for Dinner Honoring Academic Painters Edouard Detaille De Neuville and T. G. Vibert at the Cercle De La Presse, March 7, 1882

A 6 7/8" x 10 1/2" menu card for a dinner honoring the two academic artists. De Neuville was considered the "semi-official" artist of the French Army. Fine illustrations of the two honorees. Fare includes Potage, hors-d'oeuves, Releve, Entrees, Rot, Salade, Legumes, Entremets, Dessert, Vins, Cafe et Liquers. Printed by Motteroz. Reverse is blank.