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A HANDBOOK OF GASTRONOMY (Physiologie du Gout)

  • Publishers Cloth
  • Boston: Houghton Mifflin, 1915
By Brillat-Savarin, Jean Anthelme
Boston: Houghton Mifflin, 1915. First Limited Edition Thus. Publishers Cloth. Very Good. Special edition, printed at The Riverside Press, limited to 375 copies, this #229. Cloth spine a wee faded, else near fine.
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