Pacific Association of Amateur Oarsmen Exposition Banquet Menu and Program, March 13, 1915

The Pacific Association of Amateur Oarsmen Exposition Banquet took place on March 13, 1915. The program lists directors and divisions of the club, the presentation of the Henry C. Peterson Perpetual Challenge Trophy, the menu, Toasts, and Songs. The Menu includes Oysters, Soup, Salad, Hors D'oeuvres, fish, entrees, vegetables, roast, and dessert with drinks to coordinate.
8 1/2" x 5 1/2" slight staining.