lizzyoung bookseller

Specializing in Food History, Early Cookery, Medical, Health, Women, Social Culture, Manuscripts, Ephemera, Handwritten Recipes & Remedies

About

We focus our attention on: Food History, Cultural History, Medicine, Health, Women, Manuscripts, & Ephemera. Because food is foundational to the human condition, we believe the study of food and drink and its history can be connected to just about every human activity and industry. Additionally our interest in food history has expanded our inventory to include health, medicine, and social culture. As we know, societies were built and destroyed on the basis of their foodstuffs. Historical narratives of race, class, folklore, and memory most often find their footprint in sustenance and nourishment. When handling any printed matter we can see that food touches every subject - whether it's the study of art, the environment, politics and economics, medicine, labor, agriculture, or nutrition; the history of food connects us to every component of human nature. We look at the world of rare books and ephemera as a ideal place to gather these items and put them in context for a wide variety of collectors.

Members

  • Elizabeth Young

154 Cold Spring Road #23, Stamford, CT 06905
(908) 759-5644

Recently Added Books

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[COMMUNITY COOKBOOK] ASSISTANCE LEAGUE'S PLEASING FOOD

by The Assistance Leauge of Long Beach

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My Recipes are for the Birds & More of My Recipes are for the Birds

by Cosgrove, Irene (Illustrated by Ed Cosgrove)

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VIETNAMESE COOKERY

by Miller, Jill Nhu Huong

[COMMUNITY COOKBOOK] ALASKA'S CAPITOL CITY COOK BOOK
[COMMUNITY COOKBOOK] ALASKA'S CAPITOL CITY COOK BOOK

by Business and Professional Women's Club

THE ALASKAN CAMP BOOK
THE ALASKAN CAMP BOOK

by Henning, Robert A. (Editor)

[COMMUNITY COOKBOOK] Eskimo Cook Book
[COMMUNITY COOKBOOK] Eskimo Cook Book

by Shishmaref Day School Students