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lizzyoung bookseller
Specializing in Food History, Early Cookery, Medical, Health, Women, Social Culture, Manuscripts, Ephemera, Handwritten Recipes & Remedies
About
We focus our attention on: Food History, Cultural History, Medicine, Health, Women, Manuscripts, & Ephemera. Because food is foundational to the human condition, we believe the study of food and drink and its history can be connected to just about every human activity and industry. Additionally our interest in food history has expanded our inventory to include health, medicine, and social culture. As we know, societies were built and destroyed on the basis of their foodstuffs. Historical narratives of race, class, folklore, and memory most often find their footprint in sustenance and nourishment. When handling any printed matter we can see that food touches every subject - whether it's the study of art, the environment, politics and economics, medicine, labor, agriculture, or nutrition; the history of food connects us to every component of human nature. We look at the world of rare books and ephemera as a ideal place to gather these items and put them in context for a wide variety of collectors.Members
- Elizabeth Young
154 Cold Spring Road #23, Stamford, CT 06905
(908) 759-5644
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Recently Added Books
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[COMMUNITY COOKBOOK] ASSISTANCE LEAGUE'S PLEASING FOOD
by The Assistance Leauge of Long Beach
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My Recipes are for the Birds & More of My Recipes are for the Birds
by Cosgrove, Irene (Illustrated by Ed Cosgrove)
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[COCKTAIL] [EPHEMERA] PUERTO RICAN RUM "RUMSTERS"
by Puerto Rican Rum Institute
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VIETNAMESE COOKERY
by Miller, Jill Nhu Huong
[COMMUNITY COOKBOOK] ALASKA'S CAPITOL CITY COOK BOOK
by Business and Professional Women's Club
THE ALASKAN CAMP BOOK
by Henning, Robert A. (Editor)
[COMMUNITY COOKBOOK] Eskimo Cook Book
by Shishmaref Day School Students