lizzyoung bookseller
Specializing in Food History, Early Cookery, Medical, Health, Women, Social Culture, Manuscripts, Ephemera, Handwritten Recipes & Remedies
About
We focus our attention on: Food History, Cultural History, Medicine, Health, Women, Manuscripts, & Ephemera. Because food is foundational to the human condition, we believe the study of food and drink and its history can be connected to just about every human activity and industry. Additionally our interest in food history has expanded our inventory to include health, medicine, and social culture. As we know, societies were built and destroyed on the basis of their foodstuffs. Historical narratives of race, class, folklore, and memory most often find their footprint in sustenance and nourishment. When handling any printed matter we can see that food touches every subject - whether it's the study of art, the environment, politics and economics, medicine, labor, agriculture, or nutrition; the history of food connects us to every component of human nature. We look at the world of rare books and ephemera as a ideal place to gather these items and put them in context for a wide variety of collectors.Members
Recently Added Books
IMBIBE!
by Wondrich, David
The Encyclopedia of Cocktails
by Simonson, Robert
IMBIBE!
by Wondrich, David
The New York Times ESSENTIAL BOOK of COCKTAILS
by Reddicliffe, Steve (Editor)
The New York Times ESSENTIAL BOOK of COCKTAILS
by Reddicliffe, Steve (Editor)
The Craft COCKTAIL PARTY
by Reiner, Julie (with Kaitlyn Goalen)
DISCO COCKTAILS
by Smith, David T. & Keli Rivers
MARTINI
by Smith, David T. & Keli Rivers
Recently added catalogues
An example: [PHARMACY] [MANUSCRIPT] Pharmacist Notebook. Cobb, Fred U.1888. Hardcover. 110 pages. 20 x 13 cm. Fred Cobb was a pharmacist who attended the Massachusetts College of Pharmacy in 1887 and had part of his thesis "Proximate Analysis of Hemamelis Bark" published in Pharmaceutical Record, in March 1888.
Community Cookbooks, Food History, General Interest
We are pleased to offer:<br /> <br /> A Collection of thirty-five lavishly produced wine catalogs issued by the famous wine merchant Établissements Nicolas Maison from 1929 to 1973. This collection represents the COMPLETE set of catalogs published by Nicolas<br /> <br /> -along with newly cataloged items
French titles with 25% discount for titles over $100 with coupon code: FRENCH FRIDAY
Featuring: 1922 Hollywood High School Journal, Advanced Reader Edition of Anthony Bourdain's APPETITES, The British edition of The Joy of Cooking, and many more.
Early Imprints, Women, Ephemera, Interior Design, Manuscript & Cookbooks