The Complete Dairy Foods Cookbook

Emmaus, Pennsyvania: Rodale Press, 1982. Hardcover. Color illustrated boards. Good. Gardner, Jean & Jerry O'Brien. 296 pages. 24 x 19.5 cm. From the Pulitzer Price winning author of The Shipping News, a refreshing look at creating dairy foods in your home. Everything you need to know for making cheese, butter, buttermilk, sweet cream, yogurt, plus an array of delicious dairy recipes in every chapter. Copiously illustrated throughout. Clean, crisp interior. Covers lightly soiled, spine lightly sunned.