LA GRANDE CUISINE SIMPLIFIÉE

Paris: Audot, Éditeur du Bon Jardinier, 1845. First Edition. Hardcover. Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good. (1-10)(11-12 facsimile)(13-36) 405 pages. 22.5 x 14 cm. The Large Simplified Kitchen - Art of the New Kitchen. With a chapter on seltzer water, a dictionary (illustrated) of kitchen terms, and nine pages of table service arrangements - this French cookbook covers it all. Pages lightly toned with some foxing. Covers rubbed at edges.