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El arte de preparar Cócteles y Refrescos

  • Hardcover
  • Barcelona: Elfos, 1986
By Späth, Siegfried & Claus Arius
Barcelona: Elfos, 1986. Hardcover. Color illustrated boards. Near fine. 77 pages. 15 x 11 cm. A compact Spanish language cocktail book prepared by two bartenders. Illustrated with color photos.

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