[WINE] A HANDBOOK of the WINE AND SPIRIT TRADE

London: Sir Isaac Pitman & Sons, Ltd., 1950. Hardcover. Red cloth covered boards. . 163 pages. 22 x 14 cm. Written for the Wine Trade of the times. Chapters include: Successful Selling, Fermentation & Distillation, The Origin & Definition of Wine, Empire Wines, The Vineyards of Europe, North American Wines (U.S.A.), Spirits, Beer & Cyders, Storage - Care - Serving. Illlustrated throughout with maps. Spine sunned.