[WINE] The Guide to Wine

  • New York: Exeter Books, 1984
By Ray, Cyril
New York: Exeter Books, 1984. Illustrated cloth covered boards. Fine in fine dust wrapper. 125 pages. A thorough introduction to wine, avoiding the snobbery that often surrounds the subject and explaining in simple terms how to find ones way through the maze of vintages and varieties. Illustrated throughout. Previous owner's bookplate of verso of cover. Covered in protective mylar.


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