Les Meilleures Recettes Culinaires Pour POISSONS, CRUSTACÉS, ET COQUILLAGES

Paris: Blondel La Rougery, 1925. Third Edition. Wraps. Cream illustrated wraps. Good. 104 pages. 20.5 x 13 cm. Text in French: Translation - The Best Culinary Recipes for Fish & Shellfish. Pages lightly toned, covers heavily soiled. Covered in protective mylar. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. [BITTING 577] - earlier edition.