The Complete Book of Cheese

New York: Gramercy Publishing Company, 1955. Hardcover. Yellow cloth covered boards. Fine, in good dust wrapper. 314 pages. 21 x 14.5 cm. Introduction by Clifton Fadiman. A feast of cheese recipes, legends, anecdotes and history by the same Bob Brown who, with his wife Eleanor, composed Culinary Americana. Interior clean and crisp, dust wrapper rubbed at edges. In protective mylar cover.