Couscous and Other Good Food from Morocco

New York: Harper & Row, Publishers, 1973. Hardcover. Blue boards. Very good, in very good dust wrapper. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front free end paper. Color photographs by Bill Bayer, Drawings by Sidonie Coryn. Clean copy, wrapper lightly rubbed at edges. Covered in protective mylar.