The Cuisines of Mexico

New York: Harper & Row, Publishers, 1972. First Edition. Hardcover. Rust cloth covered boards. Very good, in very good dust wrapper. 378 pages. 24 x 19 cm. Kennedy embraces the cuisines of the Spanish and the Native American as well as the highly distinctive fare of the separate regions. Drawings by Sidonie Coryn. Color illustrations throughout. Crisp clean copy. Covered in protective mylar.