A HUNDRED YEARS EATING

Montreal: Gill and Macmillan, 1977. Hardcover. White cloth covered boards. Very good, in very good dust wrapper. 148 pages. 22 x 14 cm. Recounting every aspect of the British dietary changes over the past centuries. Gone are the bread and potato diets of the Victorian poor, and the twelve course dinners of the rulers, replaced by a fresh, varied, and balance diet for all. Interior, boards, and dust wrapper clean. Covered in protective mylar.