The Helath Food Dictionary with Recipes

New York: Weathervane Books, 1973. Hardcover. Brown boards. Very good, in very good dust wrapper. 200 pages. 23 x 16 cm. A comprehensive guide designed to inform readers about a wide variety of health foods, their nutritional benefits, and how they can be incorporated into daily meals. The book features an A-to-Z dictionary format, making it easy to look up specific foods, ingredients, or terms related to healthy eating. It is especially useful for people looking to enhance their diet with nutrient-dense, natural ingredients. Pages lightly toned. In protective mylar cover.