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of HERBS & SPICES

  • Hardcover
  • London: Abelard-Schuman, 1961
By Clair, Colin
London: Abelard-Schuman, 1961. Hardcover. Green decorative cloth covered boards. Very good, in good dust wrapper. 276 pages. 25.5 x 16 cm. The history of herbs & spices along with beautiful illustrations. Pages lightly toned. Boards lightly rubbed at edges. Dust wrapper heavily chipped at edges. In protective mylar cover.

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Specializing in Food History, Early Cookery, Medical, Health, Women, Social Culture, Manuscripts, Ephemera, Handwritten Recipes & Remedies